Cameron Lauck is an experienced hospitality professional with a diverse background in food and beverage operations and customer service. Currently serving as the Director of Operations at Embassy Suites by Hilton Phoenix-Scottsdale Hotel since August 2018, Cameron also has extensive experience as a Banquet Server with Santa Barbara Catering Company since September 2010. Prior roles include Director of Food and Beverage at the Phoenix Airport Marriott, as well as various positions at Phoenix Marriott Tempe at the Buttes, where responsibilities included Food and Beverage Manager, Assistant Outlet Manager, and Outlet Supervisor. Earlier experience encompasses customer service at PayPal and management at Extended Stay America and Sonic Drive-In. Cameron holds a Bachelor's degree in Hotel, Motel, and Restaurant Management from Northern Arizona University, completed in 2008.
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