Artisan by Santa Barbara Catering
Cameron Lauck is an experienced hospitality professional with a diverse background in food and beverage operations and customer service. Currently serving as the Director of Operations at Embassy Suites by Hilton Phoenix-Scottsdale Hotel since August 2018, Cameron also has extensive experience as a Banquet Server with Santa Barbara Catering Company since September 2010. Prior roles include Director of Food and Beverage at the Phoenix Airport Marriott, as well as various positions at Phoenix Marriott Tempe at the Buttes, where responsibilities included Food and Beverage Manager, Assistant Outlet Manager, and Outlet Supervisor. Earlier experience encompasses customer service at PayPal and management at Extended Stay America and Sonic Drive-In. Cameron holds a Bachelor's degree in Hotel, Motel, and Restaurant Management from Northern Arizona University, completed in 2008.
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Artisan by Santa Barbara Catering
Located in Tempe, Arizona, Artisan by Santa Barbara Catering is the preferred caterer for the Phoenix area’s most exclusive events, offering the creative custom menus, top-notch service and immaculately designed details that make any event — small or large, casual or elegant — an unforgettable occasion. For over 25 years, we’ve lead the event and catering industry with fresh ideas, innovative design and contemporary style that ensure each guest experience is distinctive and memorable. Artisan by SBC brings the kitchen to you, using fresh, seasonal, local ingredients to prepare the high-end dishes served in the Valley’s best restaurants on site. Company owner and CEO Patricia Christofolo, past-president of the International Caterers Association, partners with sister company The Farm at South Mountain, to bring locally sourced and sustainable ingredients to every table. When it comes to environmentally sound policies, exceptional food and precise events, Artisan by SBC has an unmatched track record of success and client satisfaction.