Artisan by Santa Barbara Catering
Casey Gibson has extensive experience in event management, catering, and market analysis. Currently, Casey serves as a Bartender, Banquet Server, and Event Manager at Artisan by Santa Barbara Catering since October 2022. Prior roles include being a Self Employed Hair Specialist and working as a Banquet Event Captain and Special Event Server at Conceptually Social. Casey has professional experience as an Analyst at BBG Inc., providing market data analysis and assisting in commercial real estate appraisal reports, as well as serving as VP of Projects at GreenLight Solutions Foundation, managing project teams and liaising with business partners. Additional internships and roles include collaboration on sustainability initiatives at Arizona Forward and various service positions. Casey holds a degree in Business (Sustainability) from Arizona State University and an Associate of Arts degree from Rock Valley College.
Artisan by Santa Barbara Catering
Located in Tempe, Arizona, Artisan by Santa Barbara Catering is the preferred caterer for the Phoenix area’s most exclusive events, offering the creative custom menus, top-notch service and immaculately designed details that make any event — small or large, casual or elegant — an unforgettable occasion. For over 25 years, we’ve lead the event and catering industry with fresh ideas, innovative design and contemporary style that ensure each guest experience is distinctive and memorable. Artisan by SBC brings the kitchen to you, using fresh, seasonal, local ingredients to prepare the high-end dishes served in the Valley’s best restaurants on site. Company owner and CEO Patricia Christofolo, past-president of the International Caterers Association, partners with sister company The Farm at South Mountain, to bring locally sourced and sustainable ingredients to every table. When it comes to environmentally sound policies, exceptional food and precise events, Artisan by SBC has an unmatched track record of success and client satisfaction.