Artisan by Santa Barbara Catering
Hilton Cermeno is an accomplished professional in the hospitality industry with extensive experience in event management and food service. Currently serving as a Banquet Server/Captain at Arizona Biltmore, A Waldorf Astoria Resort since February 2016, Hilton has also held significant roles such as Event Manager at Artisan by Santa Barbara Catering and Director of Event Operations at Renaissance Hotels. Additionally, Hilton's background includes positions as All Purpose Manager - Food & Beverage, Assistant Event Manager, and Banquet Captain at Renaissance Hotels, as well as a Banquet Captain at Wild Horse Pass Hotel & Casino. An Independent Contractor for the National Council of La Raza and the Deputy Director at Rosemount Center, Hilton's educational background includes a Bachelor of Science in Community Health Services/Liaison/Counseling from the University of Maryland, completed between 2005 and 2007.
Artisan by Santa Barbara Catering
Located in Tempe, Arizona, Artisan by Santa Barbara Catering is the preferred caterer for the Phoenix area’s most exclusive events, offering the creative custom menus, top-notch service and immaculately designed details that make any event — small or large, casual or elegant — an unforgettable occasion. For over 25 years, we’ve lead the event and catering industry with fresh ideas, innovative design and contemporary style that ensure each guest experience is distinctive and memorable. Artisan by SBC brings the kitchen to you, using fresh, seasonal, local ingredients to prepare the high-end dishes served in the Valley’s best restaurants on site. Company owner and CEO Patricia Christofolo, past-president of the International Caterers Association, partners with sister company The Farm at South Mountain, to bring locally sourced and sustainable ingredients to every table. When it comes to environmentally sound policies, exceptional food and precise events, Artisan by SBC has an unmatched track record of success and client satisfaction.