Hara Currier

Hara Currier is an accomplished culinary professional with a diverse background in culinary operations and education. Currently serving as the Executive Chef and Culinary Operations Manager at Santa Cruz Seaside Company since February 2024, Hara previously held positions at GT4 Catering and CP Fine Catering as a Private Chef from October 2018 to February 2024. An experienced educator, Hara also contributed as a Teacher's Aide at Twin Lakes Christian School from September 2020 to June 2021, aiding in the development of lesson plans and providing individualized support to students. Hara's extensive experience includes a prior role as Banquet Chef and Culinary Operations Manager at Santa Cruz Seaside Company from November 2015 to September 2020, along with a long tenure as Owner and Private Chef at Hara's Onsite Catering from 2004 to September 2020. Hara holds an Associate's degree in Culinary Arts/Chef Training from California Culinary Arts Academy, completed between 2002 and 2003.