Francesco Soprano

Francesco Soprano possesses a diverse background in the culinary and hospitality industries, complemented by experience in customer relationship management and payroll consulting. Notable roles include Head Bartender at Ristorante Soprano, where Francesco focused on beverage preparation and customer service, and Sous Chef at Trattoria Cicala, responsible for the preparation of various dishes and warehouse management. As a Supervisor at BlueLink Group, Francesco managed customer incidents across multiple global markets. Additional experience includes positions as Country Payroll and Tax Specialist at ADP and HR Payroll Consultant at SAP. Francesco holds a High School Diploma in Culinary Arts & Hotel Management from I.I.S.S. Mediterraneo Pulsano.