Saputo
Belinda Pownall is an experienced operations manager currently serving as the Regional Operations Manager for the East at Saputo Inc. since May 2018, previously holding roles such as Operations Manager and Site Manager. Alongside this position, Belinda has also been the Director of High Spirits Yoga since January 2012. Prior experience includes various managerial roles at Devondale Murray Goulburn from October 1998 to April 2019, including Site Manager, Technical Manager, Quality Manager, and Production Manager. Belinda holds a Graduate Diploma in Nutrition from Deakin University and a Bachelor of Applied Science from the University of Melbourne.
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Saputo
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Saputo Inc. produces, markets and distributes dairy products, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products and dairy ingredients. The Company has three geographic sectors. The Canada Sector consists of Dairy Division (Canada). The USA Sector aggregates the Cheese Division (USA) and the Dairy Foods Division (USA). The International Sector combines the Dairy Division (Argentina), the Dairy Ingredients Division and the Dairy Division (Australia). The Dairy Ingredients Division includes national and export ingredients sales from the North American divisions, as well as cheese exports from these same divisions. The Company's products are sold under brand names, such as Saputo, Alexis de Portneuf, Armstrong, COON, Cracker Barrel, Dairyland, DairyStar, Friendship Dairies, Frigo Cheese Heads, La Paulina, Milk2Go/Lait's Go, Neilson, Nutrilait, Scotsburn, Stella, Sungold, Treasure Cave and Woolwich Dairy.