Saputo
Ihuaku Azuma Awoyo is a TRUE Advisor with extensive experience in sustainability and environmental management. Currently serving as Project Lead Waste - Sustainability at Saputo Inc. since October 2020, Ihuaku has previously held the position of Sustainability Analyst at Benin Electricity Distribution Company from December 2014 to October 2019, where responsibilities included implementing environmental management systems and identifying environmental risks. Earlier roles include Assistant Environmental Officer at Nautical Oil & Marine Services Limited and Assistant Environmental Officer during NYSC at Nigerian Petroleum Development Company Limited. Ihuaku's educational background includes a Graduate Diploma in Sustainability Studies from the University of Toronto, a Master's degree in Environmental Quality Management from the University of Benin, and a Bachelor's degree in Environmental Biology from Niger Delta University, along with recent training in Data Analysis & Visualization from Npower Canada.
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Saputo
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Saputo Inc. produces, markets and distributes dairy products, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products and dairy ingredients. The Company has three geographic sectors. The Canada Sector consists of Dairy Division (Canada). The USA Sector aggregates the Cheese Division (USA) and the Dairy Foods Division (USA). The International Sector combines the Dairy Division (Argentina), the Dairy Ingredients Division and the Dairy Division (Australia). The Dairy Ingredients Division includes national and export ingredients sales from the North American divisions, as well as cheese exports from these same divisions. The Company's products are sold under brand names, such as Saputo, Alexis de Portneuf, Armstrong, COON, Cracker Barrel, Dairyland, DairyStar, Friendship Dairies, Frigo Cheese Heads, La Paulina, Milk2Go/Lait's Go, Neilson, Nutrilait, Scotsburn, Stella, Sungold, Treasure Cave and Woolwich Dairy.