Pam Abrams

Pam Abrams is a seasoned culinary and community engagement professional with extensive experience in program development, writing, and advisory roles across various organizations. Currently serving as a Culinary Programming Consultant at Franklin Square Market and a Features Writer for Times Union, Pam also contributes as a Board Member for Caffè Lena and an Advisory Board Member for the Belmont Child Care Association, Inc. Notable past roles include Producer for the Culinary Arts series at the Saratoga Performing Arts Center, Program Director at Jacob's Pickles Digs NY, and Director of Program Development at Insurgo. With a BA in English from Purchase College, SUNY, Pam's work emphasizes sustainability, local food systems, and educational outreach.