Sargento
Jacob Lamm is an Operational Quality Specialist at Sargento Foods Inc. since June 2023, following experience as a Quality Process Specialist and Quality Compliance Intern at Belmark from March 2020 to June 2023. Jacob began the professional journey as a Human Resources Intern at Nicolet National Bank from May 2018 to January 2019. Jacob holds a Bachelor of Business Administration in Business Administration and Management from St. Norbert College, earned between 2017 and 2021.
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