John D. Adams

John D. Adams has over 25 years of experience in business and product innovation within the consumer packaged goods and food service sectors. Currently, John serves as the Director of New Business Development at Sargento Foods, responsible for driving innovation across various product groups. Prior to this role, John held positions at ConAgra Foods as Director of Innovation and Brand Manager for several well-known brands, and at Nestle Waters as Group Marketing Manager for Innovation. John's educational background includes a Master's degree in Integrated Marketing Communications from Northwestern University and a Bachelor's degree in Advertising and Communications from Brigham Young University.