Caroline Jouisse

Caroline Jouisse serves as a chargée de missions at SARP since October 2021, bringing valuable experience from a previous role in the restaurant sector at Disneyland Paris during the summer of 2017. Caroline holds a Master of Business Administration (MBA) in General Business Administration and a Bachelor of Business Administration (BBA) in Business Administration from Delta State University, completed between 2016 and 2019. Educational accomplishments also include a BTS in management des unités commerciales from IES Sainte Marie and a scientific Baccalauréat with a specialization in Mathematics from Lycée Alain Fournier, achieved between 2009 and 2012.