Elise Simon is currently a student in their 5th year at Supbiotech, majoring in Bioproduction & Quality with a minor in food science, set to graduate in spring 2022. They hold a Bachelor's degree in Biology from Davis and Elkins College and have completed several internships and roles, including Chargée de missions at SARP CENTRE OUEST and Veolia. Elise has worked on various projects focused on bioproduction and sustainability, including innovative solutions in food science and quality engineering. Their experience spans multiple sectors, showcasing a strong commitment to improving processes and promoting environmental responsibility.
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