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Abigail Hoffmann

Accounting Manager at Sartori Company

Abigail Hoffmann has a diverse work experience spanning several companies and roles. Abigail is currently employed as an Accounting Manager at Sartori Company since May 2021. Prior to this, they worked at CLA (CliftonLarsonAllen) from 2016 to 2021, starting as an Associate and later being promoted to Senior Associate. In their roles at CLA, Abigail applied their accounting knowledge to prepare, examine, and analyze accounting records and financial statements. Abigail also delivered financial reporting and tax services to various business entities and analyzed financial data provided by clients.

Abigail also worked as a Server at The American Club, Kohler, WI from 2012 to 2016, gaining valuable customer service experience. Abigail worked as an Audit Intern at Baker Tilly Virchow Krause, LLP for a brief period in 2015. In 2014, they served as an Accounting Intern at Marcus Hotels & Resorts. Abigail gained early work experience at Log Cabin Inn, where they held multiple positions including Server, Hostess, Cook, and Dishwasher from 2009 to 2012.

Abigail's work experience showcases their strong accounting skills, customer service abilities, and a diverse background in various industries.

Abigail Hoffmann attended Howards Grove High School, but no specific degree or field of study was mentioned. Later, they went on to study at the University of Wisconsin-Whitewater from 2012 to 2016, where they obtained a Bachelor of Business Administration (BBA) degree with a specialization in Accounting.

Location

Sheboygan, United States

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Sartori Company

The Sartori family is dedicated to making the world's finest artisan cheese, made from premium milk supplied by local Wisconsin farmers. We have a wide variety of award-winning products in our Sartori Reserve®, Classic and Limited Edition lines.


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Employees

501-1,000

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