Sartori Company
Nick Caruso has a diverse work experience in the food industry. Nick started their career as a Cultures Production Operator at Cargill in September 2012, before moving on to DSM in August 2012 as a Cultures Fermentation Operator. At DSM, they later became a Phage Lab Technician. In 2014, they joined Sartori Company as a QA Lab Technician and then transitioned to roles such as R&D Food Technologist and Cheese Production Specialist. Currently, they hold the position of Product Development Manager at Sartori Company, starting in February 2021.
Nick Caruso attended the University of Wisconsin-Whitewater from 2007 to 2012, where they earned a Bachelor of Science (B.S.) degree in Chemistry (Professional ACS).
Sartori Company
The Sartori family is dedicated to making the world's finest artisan cheese, made from premium milk supplied by local Wisconsin farmers. We have a wide variety of award-winning products in our Sartori Reserve®, Classic and Limited Edition lines.