Sauce on the Side
Robert Neporadny has extensive experience in managing events, sales, and customer service. With a background in various industries such as food service, retail, and entertainment, Robert has demonstrated skills in planning, coordinating, and training. Robert is a dedicated professional with a Bachelor of Arts degree in Sociology from the University of Missouri.
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Sauce on the Side
Built by partners with an entrepreneurial spirit and passion for feeding the community they love, Sauce on the Side has established itself as a restaurant brand breaking through the sea of sameness. Offering fresh, hand-crafted calzones, salads and desserts, guests enjoy their experience through the fun, modern dining rooms, delivery, takeout and curbside services. After building a reputation for indulgent food and dynamic authenticity, Sauce on the Side has won hearts and stomachs of guests across the Midwest. The Travel Channel’s Food Paradise awarded Sauce on the Side the “Cheesiest Restaurant in America,” in 2015 for the Cock-a-Doodle Noodle calzone. After building a strong business model, Sauce on the Side was well positioned to begin franchising in 2018. With the mission to “Feed the community, provide the highest quality food and service, and create an atmosphere of fun and fairness,” Sauce on the Side has pivoted from three successful restaurants in four years (2012 – 2016 in St Louis), building a franchise structure allowing for other entrepreneurs to create their own prosperity. By creating a feedback rich environment, building partnerships based on common values and focusing on continual improvement of the business model, Sauce on the Side continues to grow into new communities. Read more about our story at https://sauceontheside.com/franchise