Saval Foodservice
Angel Rojas is a Regional Brand Specialist at Stanislaus Food Products and a Sales Representative at Saval Foodservice. Previously, they worked as a Stager at Gaggan Restaurant, focusing on Indian Progressive Cuisine. Angel also has experience as an Executive Chef/Partner at The Stonehouse Grille. They attended L'Academie de Cuisine from 2003 to 2004.
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Saval Foodservice
Saval Foodservice is a family-owned broadline food service distributor based in the Mid-Atlantic that provides excellent customer service and food products to the restaurant trade industry. CAREERS AT SAVAL While Saval does big business, the feel of working for Saval is intentionally small. As an independent company with experienced and accessible management, we’re able to make improvements, address issues, and update systems quickly and efficiently. CORPORATE SOCIAL RESPONSIBILITY At Saval, we believe that we have a responsibility to give back and support our local community through philanthropic initiatives and partnerships with local nonprofits and trade organizations. In 2020 alone, Saval Foodservice worked to distribute and donate over 15,000 boxes of food goods in partnership with Johns Hopkins. Our operations team is led by Senior Vice President Gary Peisach, who is a sitting board member of Meals on Wheels of Central Maryland, a non-profit that tackles feeding impoverished and elderly clients in the Baltimore region. One of our most successful Saval Cares Initiatives is our annual charity golf tournament that has raised over $350,000 for the Children’s Cancer Foundation since its inception over 19 years ago. We’re a proud allied member of the Restaurant Association of Maryland, the Restaurant Association of Metropolitan Washington, UniPro Buying Group, and the International Association of Foodservice Distributors. Recognized by the Baltimore Business Journal as a winning Family Owned Business for 2022. About Us: https://www.youtube.com/watch?v=yPT5hKlbsbs www.savalfoods.com