Bryan Bernstein

Bryan Bernstein is a professional with years of experience in the foodservice industry. Currently serving as the Past Chairman of the Board at RAMEF, and holding multiple roles at Saval Foodservice including Merchandising Manager, Marketing Manager, Corporate Chef, and Training Manager. Previously, Bryan worked as the Executive Chef at City Crab And Seafood Co. Bryan holds an AA in Culinary Arts from The Culinary Institute of America and has academic background from Ithaca College and Pikesville High.