Sarah Lindgren

Sarah Lindgren is an experienced culinary professional specializing in pastry arts. Currently serving as the Executive Pastry Chef at Savannah Yacht Club Inc since November 2022, Sarah has previously held several roles at Myers Park Country Club from October 2017 to November 2022, including Pastry Sous Chef, Pastry Demi Chef, and Pastry Cook. Before that, Sarah worked as a Pastry Cook at Mountain Air Country Club from May 2017 to October 2017. Sarah is an alumnus of Indiana University of Pennsylvania Academy of Culinary Arts.