Save A Lot
Jim Farrar has extensive experience in risk management, with a career spanning several decades in the field. Currently serving as Director of Risk Management at Save-A-Lot since August 1999, Jim has been instrumental in overseeing risk strategies and policies for the organization. Prior to this role, Jim was the Risk Manager at Hazelwood Farms from August 1984 to August 1999, where foundational skills and expertise in risk assessment and management were developed.
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Save A Lot
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Save-A-Lot stores bring discount groceries to neighborhoods across the US. In fact, there are more than 1,300 Save-a-Lot stores nationwide in urban, suburban and rural areas. They aspire to be the hard discount retailer of choice for value-seeking shoppers. As a hard discount retailer, they deliver their customers terrific savings on discountgroceries, up to 40% compared to conventional grocery stores.From Maine to California, Save-A-Lot stores serve more than 5 million shoppers each week. Customers enjoy grocery store savings on exclusive Save-A-Lot brands and national brands, plus USDA-inspected beef, pork and poultry, farm-fresh fruits and vegetables and non-food items.