Elie Piou

Elie Piou is a Production Supervisor for the 1st Shift at SAVENCIA since September 2022, overseeing a team of 2 team leaders and 20 operators while managing the operational activities of the Packaging Department. Piou's experience includes roles as a Team Leader in the Packaging Department, where responsibilities included managing a team of 10 to 15 operators, and serving as a Corporate Industrial Performance Engineer, supporting industrial production sites in implementing TPM+ standards. Previous roles at Compagnie des Fromages & RichesMonts involved project management in cheese technology and continuous improvement initiatives to optimize packaging department production capacities. Earlier experience at Rémy Cointreau focused on production line optimization using methodologies such as SMED, TPM, and 5S. Elie Piou holds a Master's degree in Agrifood, specialized in Milk Science and Processing from L'Institut Agro Rennes-Angers.