Grant Douangsouri

Grant Douangsouri is an experienced professional specializing in Environment, Health and Safety, as well as Continuous Improvement Management, currently serving at SAVENCIA since September 2022. Prior experience includes roles as a Restaurant Chef at LongHorn Steakhouse and Business Owner at 717Solutions, where Grant implemented TPM and Lean methodologies. From February 2012 to November 2019, Grant worked as a Senior Consultant at EFESO North America, supporting various manufacturing sectors with TPM tools to achieve World Class Manufacturing standards. Earlier experience at SAVENCIA as a TPM Coordinator further solidified expertise in loss reduction and performance improvement.