Jean-Luc Brigand

Jean-Luc Brigand has extensive experience in the dairy industry, holding various leadership roles in production, research and development, and strategic projects management at companies like SAVENCIA and Soparind Bongrain. With a strong background in cheese production and product development, Jean-Luc has successfully led teams, implemented cost-saving measures, and driven growth and innovation within their respective organizations. JEAN-LUC's educational background includes a degree in Ingénieur IESIEL in Sciences et économie laitière from AgroParisTech and a DEA in Sciences Alimentaires from Université de Caen.