Marine Grateau

Marine Grateau has over eight years of experience in product marketing and brand management, currently serving as Chef de marque Tartare at SAVENCIA since August 2016. Prior roles include Chef de marque junior APERIVRAIS and Assistante Chef de Produits CHAVROUX at Groupe SAVENCIA, as well as experience at Groupe PANZANI, where responsibilities included managing sauce and culinary bases product lines. Marine's expertise encompasses strategic marketing, market analysis, product development, promotional operations, and communication strategies across various sectors, including food products and retail services. Educational qualifications include a Master in Management, Marketing from KEDGE Business School, and ongoing studies in a Master's Exchange Programme in Marketing at BI Norwegian Business School.