Savory Fund
Nathan Breneman currently serves as the Vice President of Training and Ops Services for R&R BBQ under the Savory Restaurant Fund, a position held since June 2020. Previously, Nathan was the Director of Training and Ops Services for R&R BBQ and held several roles at Four Foods Group from December 2011 to June 2020, including Director of Training and Director of Restaurant Management across various regions, overseeing the launch and training of new restaurant locations. Nathan holds a Bachelor of Applied Science in Hospitality Management with an emphasis on Food and Beverage and an Associate of Science in Culinary Arts from Utah Valley University, where education was completed between 2005 and 2010.
Savory Fund
Operators investing in operators. Savory Fund focuses on delivering outsized returns through strategic growth and replication strategies. With more than 70 veteran restaurant operators, finance experts, and operational team members having managed 170+ restaurants in a 12-year period, Savory stands as one of the most experienced growth teams in the restaurant industry. Savory partners with high-potential restaurant concepts to deliver necessary capital, industry knowledge, and operational prowess to facilitate growth into multi-unit brands. Savory works hand in hand with brand founders to fuel growth by harnessing their passion, knowledge, and vision and merging it with the team’s proven restaurant systems. Savory specializes in taking fast casual and polished casual food and beverage concepts with between 2 and 8 locations and scales them into 30-unit+ powerhouse brands.