Rob Gardner is an accomplished finance and operations executive with a robust background in the restaurant and investment sectors. Currently serving as a Board Member at Hash Kitchen and involved with Savory Fund since January 2018, Gardner contributes to the growth of high-potential restaurant concepts by integrating capital and operational expertise. Experience includes leadership roles such as Director of M&A at Four Foods Group and VP of Finance and Operations at Barebones, alongside significant contributions at GOAL ZERO, Roberts Arts & Crafts, and Sorenson Capital. Gardner holds an MBA and a Master’s in Accountancy from Brigham Young University, where academic excellence was achieved by graduating in the top 10% of the class.
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