Bryce Whitlock has a diverse work experience spanning over several industries. Bryce began their career at Natural Wonders, Inc. in 1989 as a Manager of Information Systems. Bryce then moved on to Spectrum Holobyte as a Director of Information Systems from 1993 to 1995. Following that, Bryce worked at Healthcare Forum as a Director of Information Technology from 1995 to 1996, and at United Healthcare as a Director of Information Services from 1996 to 1998.
Bryce then transitioned to Hasbro (DBA OddzOn Products), where they served as the Vice President of Administration from 1998 to 2001. Bryce's next role was at Treasury Wine Estates, where they held various positions. Bryce first worked as a Customer Service Manager from 2001 to 2004, responsible for managing the department and ensuring timely shipments to customers. Later, they became the Manager of Operations Planning and Analysis from 2004 to 2011, where they oversaw financial planning, project management, and winery best practices.
Bryce then joined Saxco International LLC in 2012, initially as the Director of Forecasting and Pricing until 2014. During this time, they developed protocols and KPI metrics to improve forecasting accuracy and establish pricing strategies across different product categories. Bryce later took on the role of Director of Customer Service and Sales Administration from 2014 to 2017. In this position, they managed a team responsible for product pricing, forecasting, quote administration, and customer service. Bryce implemented several initiatives to improve customer satisfaction, employee performance, and pricing strategies.
Currently, Bryce holds the position of Director of Business Analytics at Saxco International LLC, starting in 2017.
Bryce Whitlock holds a Masters in Business Administration from Santa Clara University Leavey School of Business. Prior to their MBA, they completed their undergraduate studies at the University of Colorado Boulder, where they obtained a Bachelor of Arts degree in Molecular, Cellular, Developmental Biology. Additionally, they have a background in History and Political Science from Colorado College and has completed the Wine Industry Leadership Program at Sonoma State University.
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