Adam Hug has extensive experience in the hospitality industry, holding various managerial positions at different companies. Adam has managed staff of 50+ and has been responsible for the financial profitability of several establishments. Adam has a background in food and beverage management, employee training, menu engineering, and inventory management. With a degree in General Studies from Marquette University, Adam has consistently demonstrated strong leadership and management skills throughout their career.
December, 2022 - present