Lucy Boissy

Lucy Boissy has a diverse work experience spanning different companies and roles. Lucy currently works at SBM Company as a Responsable commercial. Prior to that, they worked at Groupe SEB where they held various positions including Chef de secteur Cookware, Chef de secteur Spécialistes, and Chef de secteur PEM.

Before joining Groupe SEB, Lucy gained international experience through a Working Holiday Visa program, where they had the opportunity to enhance their language skills and gain exposure to a different work environment.

Earlier in their career, Lucy worked at Castorama France as a Manager de rayon, responsible for the Salle de Bain department. Lucy managed a team of 7 sales advisors and was involved in recruitment and training activities.

Lucy also worked at Carrefour as an Adjointe manager de rayon, where they oversaw the Textile Enfant and Petit Electroménager departments. Their responsibilities included supervising the reorganization of shelves and supporting the store's transformation.

Overall, Lucy Boissy has demonstrated their adaptability and skill set through their experience in various industries and job roles.

Lucy Boissy attended Sup'Chassagnes from 2010 to 2012, where they obtained a BTS MUC degree in Management des Unités Commerciales. Lucy then went on to study at iaelyon School of Management from 2012 to 2013, earning a Licence professionnelle de commerce et distribution - DISTRISUP degree in Management et gestion. Following this, they attended ESDES Lyon Business School from 2013 to 2015, where they completed their Master MSE degree in Management et Stratégie d'Entreprise.