Davide Zamboni

Davide Zamboni is an experienced professional in the culinary and event logistics fields, currently serving as a Photography Events Logistics Officer at Scene to Believe since November 2017. Prior to this, Davide held various culinary positions including Lead Chef at Europan Cafe and several roles as Sous Chef and Junior Sous Chef at prominent restaurants such as Manta Restaurant, Lucios Restaurant, Osteria Balla, and Modo Mio at Crown Perth. Davide's culinary career began at Italians Restaurant as a Sous Chef. Davide holds a Diploma from Istituto Alberghiero Orio Vergani Ferrara, Italy, completed in 2008.