Schilling Cider
Hillary Gallego, SHRM-CP, currently serves as the Director of People at Schilling Cider since November 2022. Prior to this role, Hillary held several positions at OSEA Malibu, including People Operations Manager from January to September 2022. Experience at Herbivore Botanicals spanned from October 2017 to January 2022, where responsibilities included Assistant Manager of People Operations and various HR roles. Earlier experience as an Assistant Pastry Chef at Tango restaurant from September 2011 to May 2013 involved preparing desserts and assisting with inventory. Currently pursuing a Bachelor of Science in Human Resources Management and Services at Western Governors University since 2020, Hillary combines extensive HR expertise with a strong educational foundation.
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Schilling Cider
In 1881, Colin Schilling’s Great-Great-Grandfather, August, founded the Schilling Spice Company in San Francisco. His goal was to bring pure, natural spices to everyone at a fair price. Today, we carry August’s core values forward and pair them with innovative cider-making techniques. All our ciders are handcrafted in the Pacific Northwest. We use only 100% fresh-pressed apples, locally sourced ingredients, and individually hand-selected yeast strains to create a cider experience that is truly unique.