Schilling Cider
Ian Collicott is a seasoned professional with a wealth of experience in various industries. From their role as a Sales Manager at Schilling Cider to their time as a Tennis Coach at Rocky Mountain High School, Ian has demonstrated a passion for leadership and mentorship. With a background in Sociology from Western Washington University, Ian brings a unique perspective to their roles, whether as a General Manager at Heritage Distilling Co. or a Trainer at Restaurant 415. Ian's dedication to sustainability and energy efficiency, showcased during their time at WWU Office of Sustainability, further highlights their commitment to making a positive impact in every position Ian holds.
Schilling Cider
In 1881, Colin Schilling’s Great-Great-Grandfather, August, founded the Schilling Spice Company in San Francisco. His goal was to bring pure, natural spices to everyone at a fair price. Today, we carry August’s core values forward and pair them with innovative cider-making techniques. All our ciders are handcrafted in the Pacific Northwest. We use only 100% fresh-pressed apples, locally sourced ingredients, and individually hand-selected yeast strains to create a cider experience that is truly unique.