Schnipper's
Julia Schnipper is currently working as an Undergraduate Research Assistant at the Carvill Lab at Northwestern University's Feinberg School of Medicine. Prior to this, Julia gained experience as a Marketing Intern and Cashier at Schnipper's, where Julia also served as a COVID-19 Vaccine Coordinator, achieving a 100% employee vaccination rate. Julia has also worked at the Shuman Lab at Icahn School of Medicine at Mount Sinai, conducted research at Tufts Medical Center, served as a Consultant at Onebeat, and worked as a Research Assistant at the Dulla Lab at Tufts University School of Medicine. Julia holds a Bachelor of Arts in Neuroscience from Northwestern University and previously attended Poly Prep Country Day School.
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Schnipper's
Schnipper's is a family owned and operated restaurant serving classic American food since 2009. Whether it's a salad, burger, or our infamous Sloppy Joe, we always use fresh ingredients with the highest goodness grade. We focus on delivering maximum satisfaction and joy for hungry New Yorkers no matter what they order at the counter. Care is our most critical ingredient. That's why we source from the best providers and scratch cook our food. We offer a menu of choices to leave your mind and body in good spirits. Anyone in a group can find something exceptional and fulfilling on our menu to meet their needs. We have served every guest with the same passion and verve for more than a quarter of a century.