Melissa Weaver

Melissa Weaver is an accomplished professional in the field of food safety and quality, currently serving as a Field Food Safety and Quality Manager at Schreiber Foods since July 2016, overseeing the cream cheese product category across multiple manufacturing plants. Prior experience includes roles as a Quality Assurance Team Leader and Team Advisor at Thrive Life from October 2012 to July 2015, and a Quality Assurance Technician at Brigham Young University Quality Assurance Laboratory from January 2012 to October 2012. Earlier in their career, Melissa worked as a Chiropractor's Assistant at Premier Chiropractic and Sports Injury Center from May 2010 to July 2011. Melissa holds a Bachelor of Science degree in Food Science from Brigham Young University, obtained in 2013.