Jay Petrini

Jay Petrini has extensive experience in the hospitality industry, primarily as a server at various establishments including Schulson Collective since July 2019, STARR Restaurants from April 2015 to July 2019, and Larry's II Restaurant & Cafe between September 2012 and November 2016. Additionally, Jay worked as a Creative Recruiter at The Creative Group for a brief period in early 2018, where the focus was on connecting skilled creative talent with projects and job opportunities. Jay also served as a PrEP Counselor/Case Manager at South Jersey AIDS Alliance from August 2016 to June 2017. Educational qualifications include a Bachelor of Science in Public Health from Stockton University, attended from 2015 to 2017, and studies at Cumberland County College from 2014 to 2015.

Location

Philadelphia, United States

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Schulson Collective

Michael Schulson is the chef and restaurateur behind the Schulson Collective of restaurants whose imagination and vision have made him one of Philadelphia’s most successful hospitality professionals. Schulson is the owner of day-to-night destination Double Knot; the expansive Independence Beer Garden; Sampan and the adjacent Graffiti Bar; new-American hot spot Harp & Crown; contemporary izakaya Monkitail in Hollywood, Florida; and serves as chef-partner at Izakaya at Borgata Hotel, Casino & Spa in Atlantic City, N.J. Additional culinary pursuits include the fine casual, high-quality sushi boxes and counter omakase at DK Sushi in University City, and Schulson Catering based out of South Philadelphia. With Schulson’s restaurant portfolio expanding, Michael compiled a team of dedicated employees to help operations run smoothly. The Schulson Collective corporate team was created in 2014 with the idea in mind to grow. Since then the Collective team has grown substantially, prompting a move of offices to a larger location. Schulson Collective currently resides on Sansom St. above Harp & Crown. With more locations and concepts on the way, Schulson Collective is quickly becoming the hottest restaurant group in Philadelphia.


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Employees

501-1,000

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