Jack Snell is an experienced project engineer currently employed at Schulze and Burch since June 2014, where responsibilities include leading initiatives to streamline processes and improve operational efficiencies in the commercial packaged food sector. Prior experience includes roles as an industrial engineering intern at Hawker Beechcraft, contributing to a process improvement study that reduced cycle time for the King Air Turboprop, and as a lean challenge team intern focused on reducing waste and cycle time in production. Additionally, Jack has experience as a career development center intern at the University of Virginia Darden School of Business. Jack holds a Master of Science in Business from the University of Notre Dame and a Bachelor of Science in Mechanical Engineering from the University of Virginia.
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