Schuman Cheese
Cody Comerford has a Bachelor's Degree in Business Administration, Management, and Operations from St. Norbert College. Cody has held various roles in companies such as Schumann Cheese, Masters Gallery Foods, Inc., Schneider National, MDC-LC-WIS-LLC, and Sargento Foods. Cody has experience in sales, inventory management, operations management, risk management, logistics, and franchise development. Cody has demonstrated strong leadership, negotiation, problem-solving, and customer relationship skills throughout their career.
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Schuman Cheese
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Founded in 1945 with a goal of bringing the best Italian cheeses to the American market, today Schuman Cheese offers a host of expanded capabilities to complement its original import business. With a worldwide network of partners and customers, the fourth-generation Italian cheese leader is now applying decades of experience to flourish as a cheese maker, processor and product innovator.