EC

Ethel Colletti

Director Of Quality Assurance at Schuman Cheese

Ethel Colletti serves as the Director of Quality Assurance at Schuman Cheese since September 2005. In this role, Colletti is responsible for providing support to the facility, implementing food safety and quality programs, leading lab and sanitation staff, managing regulatory audits, handling customer complaints, and maintaining the HACCP program. Prior to Schuman Cheese, Colletti held roles as Quality Assurance Manager at Sara Lee and Director of Quality Assurance at Conway Dressings and Sauces.

Location

Elgin, United States

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Schuman Cheese

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Founded in 1945 with a goal of bringing the best Italian cheeses to the American market, today Schuman Cheese offers a host of expanded capabilities to complement its original import business. With a worldwide network of partners and customers, the fourth-generation Italian cheese leader is now applying decades of experience to flourish as a cheese maker, processor and product innovator.


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Employees

201-500

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