Jesse Norton

Jesse Norton has extensive experience in quality assurance and food safety in the dairy industry. Norton has held various roles such as Quality Assurance Director and Quality Control Manager at companies like Schuman Cheese, Lake Country Dairy, and Wiskerchen Cheese Inc. Norton has led the implementation of risk-based food safety and quality systems, designed programs for certification, and ensured compliance with regulatory requirements and audits. With a BS in Biology from Lawrence University, Norton brings a strong background in science to the field.