Schuman Cheese
Jesse Norton has extensive experience in quality assurance and food safety in the dairy industry. Norton has held various roles such as Quality Assurance Director and Quality Control Manager at companies like Schuman Cheese, Lake Country Dairy, and Wiskerchen Cheese Inc. Norton has led the implementation of risk-based food safety and quality systems, designed programs for certification, and ensured compliance with regulatory requirements and audits. With a BS in Biology from Lawrence University, Norton brings a strong background in science to the field.
This person is not in any offices
Schuman Cheese
3 followers
Founded in 1945 with a goal of bringing the best Italian cheeses to the American market, today Schuman Cheese offers a host of expanded capabilities to complement its original import business. With a worldwide network of partners and customers, the fourth-generation Italian cheese leader is now applying decades of experience to flourish as a cheese maker, processor and product innovator.