Schuman Cheese
Julie Michalak-Boettcher is an experienced professional in supply chain planning, having held various managerial roles in demand planning and forecasting at companies such as Schuman Cheese, Second Nature Brands, and Kraft Foods Group. With a background in both business administration and supply chain management, Julie has been instrumental in facilitating the Sales and Operations Planning process within organizations.
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Schuman Cheese
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Founded in 1945 with a goal of bringing the best Italian cheeses to the American market, today Schuman Cheese offers a host of expanded capabilities to complement its original import business. With a worldwide network of partners and customers, the fourth-generation Italian cheese leader is now applying decades of experience to flourish as a cheese maker, processor and product innovator.