Schuman Cheese
Tarek Hendawy is a seasoned professional in food safety and quality assurance, currently serving as the Quality Assurance and Food Safety Manager at Schuman Cheese since June 2016. Prior experience includes roles as Plant Hygienist and Sanitation Manager at Goya Foods, and Senior Microbiologist at Whitlock Packaging, where responsibilities involved environmental monitoring and food safety management. Tarek has also held microbiological positions at Novartis and AstraZeneca, focusing on microbial identification and quality control under stringent regulatory guidelines. Tarek's career began as a meat inspector and researcher in food safety, and Tarek holds a Bachelor's degree in Veterinary Medicine, a Master's in Food Science and Microbiology, and a PhD focused on Enterobacteriaceae in imported fish, all from Alexandria University.
Schuman Cheese
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Founded in 1945 with a goal of bringing the best Italian cheeses to the American market, today Schuman Cheese offers a host of expanded capabilities to complement its original import business. With a worldwide network of partners and customers, the fourth-generation Italian cheese leader is now applying decades of experience to flourish as a cheese maker, processor and product innovator.