Bill Breslin

Bill Breslin has extensive experience in sales and marketing within the food service industry, currently serving as a Regional Manager at Schweid & Sons since January 2004, specializing in Food Service Sales across New England and Upstate New York. Prior to this role, Bill worked as a Regional Manager at Tyson Foods from January 2000 to December 2002, overseeing operations in New England. Bill's career began at Battlegreen Food Service, where from April 1992 to December 2000, Bill held the position of Principal and President/CEO, managing a team of 25 employees and representing 14 nationally branded food service companies across all six New England states. Bill completed a Bachelor of Business Administration at Northeastern University and studied business administration at Mount Wachusett Community College.