Dan M. Allen

Dan M. Allen has over 30 years of experience in the foodservice industry. Dan M. served as the Director of National Accounts at Schweid & Sons from July 2009 to the present, where they provided high-quality products and customer service. Prior to that, they held the same role at Stampede Meat, Inc. from September 2006 to May 2009. Before joining Stampede Meat, Dan was the National Account Manager at Mountain City Meat Co. from July 1996 to August 2006. Earlier in their career, they held various roles in marketing, national accounts management, and international operations at Readi-Bake, Inc. / Readi-Bake International & LTD. from 1982 to 1991.

Dan M. Allen attended Purdue University from 1976 to 1980 where they obtained a Bachelor of Science (BS) degree in Food Business Management. Additionally, they took over 120 hours of online classes on Business/Commerce, General through Lynda, although the start and end years are not specified.