Schweid & Sons is a family-owned fourth generation ground beef purveyor, supplying restaurants, grocers and special events across the nation. In the late 1800s, Harry Schweid began selling quality meats to butchers and restaurants in New York City’s Lower East Side. By the 1950s, his son Sam Schweid continued in his father’s footsteps and established a successful meat shop in Harlem.

In 1978, Sam’s son David Schweid took his family’s long-withstanding heritage in the meat purveyor industry and founded Schweid & Sons, a company that would focus on one product – ground beef. Today, that same passion, commitment and work ethic is carried on through David and his two sons Jamie and Brad, all with a dedication to producing the best tasting, highest quality burger.

Located in Carlstadt, NJ, Schweid & Sons’ mission is to bring “The Very Best Burger” to consumers by offering a range of high quality ground beef blends and products including Certified Angus Beef®, custom blends, USDA Prime®, All Natural, Wagyu, among others.

Food & Beverage

Retail

Manufacturing

Grocery

Schweid & Sons

Jamie Schweid

Ruben Peraza Jr.

Demarius Pipkins

Kiera Henderson

Chip Crenshaw

Joe Gorgone

Maged Bekiet

Jose C. Santana Rodriguez

Maribeth Tuchol

Robert Ciallella

Jennifer Versacci

The Leadership Team at Schweid & Sons is responsible for setting the strategic direction and vision of the company. They oversee essential operations including marketing, finance, and human resources, ensuring that Schweid & Sons continues its legacy of producing high-quality ground beef while fostering innovation and growth. This team plays a pivotal role in aligning company goals with operational execution to deliver on the mission of providing “The Very Best Burger” to consumers.

Leadership Team

Operations and Support Team

Sales and Account Management

Marketing and Sales

Leadership Team

About

Team members

Other teams at Schweid & Sons

Operations and Support Team

Sales and Account Management

Marketing and Sales