Els Van Hoeck is a highly experienced professional in the field of food contact materials, with a background in Analytical Chemistry. She has held various positions at Sciensano and the Scientific Institute of Public Health, including Head of Service a.i. - Organic Contaminants & Additives and Head of Unit - Consumer Safety. Els is also actively involved in different scientific networks and committees related to food safety and risk assessment.
This person is not in the org chart
This person is not in any teams