Philippe Bados

Philippe Bados has extensive experience in analytical chemistry and mass spectrometry, with a career spanning over two decades. Bados began as a Lab Technician at AgroSup Dijon, focusing on food biochemistry, and progressed to a Lab Assistant role at Laboratoire Départemental de la Côte-d'Or, specializing in food chemistry. Following this, Bados served as a Research Technician at the French National Institute for Agricultural Research, working with the Mass Spectrometry & Analytical Chemistry Team. Bados later worked for Irstea as a Studies Engineer in Analytical Chemistry before transitioning to SCIEX as a Field Service Engineer. Most recently, Bados returned to SCIEX as a District Manager for Service France.