Morgan Carey is an Associate Process Engineer at SCN BestCo since May 2024, previously serving as a Process Engineer at Berry Global, Inc. from July 2022 to May 2024, where responsibilities included troubleshooting production lines and managing critical process equipment. Prior experience includes roles as an Undergraduate Research Assistant at North Carolina State University, focusing on anaerobic cell cultures and LC-MS analysis, and a Production Intern at Alamance Foods Inc. during the summer of 2020, which involved time studies and implementing the 5S method. Earlier positions include Head Lifeguard and Assistant Swim Coach, showcasing leadership and problem-solving skills. Morgan holds a degree in Chemical Engineering with a focus on Biomolecular from North Carolina State University, earned in 2022.
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