Euan Campbell is an experienced professional in the whisky industry, currently serving as the Head of Whisky Creation and Spirits Manager at The Scotch Malt Whisky Society since November 2008. In these roles, Euan oversees spirit and cooperage supply, maturing stock quality control, and blend creation, along with production and bottling processes. Prior to this, Euan held various positions, including Whisky Co-ordinator, Events Co-ordinator and Whisky Ambassador, and Bar Person and Whisky Ambassador at The Moffat Woollen Mill from June 2005 to October 2008. Euan's academic background includes a Bachelor of Arts with honors in Philosophy from the University of Stirling, completed in 2007.