JV

Julia Crosby Vazquez

Inside Technical Enology And Cellar Specialist at Scott Laboratories

Julia Crosby Vazquez has extensive experience in the wine industry, currently serving as an Inside Technical Enology and Cellar Specialist at Scott Laboratories since June 2018. Prior to this role, Julia worked as a Harvest Winemaker at La Follette Wines from August 2015 to January 2018 and as a Pinot Noir Assistant Winemaker at Sonoma-Cutrer Vineyards between 2011 and 2015. Julia has also held winemaking positions at Boisset Family Estates from 2003 to 2010 and at De Loach Vineyards from 1996 to 2003. Julia holds a Bachelor's degree in Natural Resources Management from California Polytechnic State University-San Luis Obispo, earned between 1988 and 1992.

Location

Santa Rosa, United States

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Scott Laboratories

Scott Laboratories is a growing, family-owned wine-industry distribution company that traces its roots back to 1933. It is headquartered in Petaluma, California, with regional offices and warehouses throughout California and Oregon, and a Canadian headquarters in Ontario. The company is unique in its comprehensive product portfolio and capability to service the entirety of the North American wine industry. As a company, Scott Labs is committed to bringing the most innovative products and solutions to market, working with best-in-class manufacturers. An unwavering dedication toward only the highest quality value-add products, customer service, and the company, enables its customers to craft their best products possible. The company’s portfolio includes some of the most sought-after names in fermentation, filtration, packaging, and equipment brands. The company utilizes its extensive bench of technical resources, including specialists in winemaking and production, as part of its product offering. The company also maintains close collaboration with universities and other industry-wide R&D programs to support the advancement of the wine industry and refine product application. Company culture is rooted in core values that were established over 50 years ago – an uncompromising commitment to quality, customers, suppliers, employees, and the community. A bellwether to that culture is the average employee tenure, which remains at well over 10 years. Scott Labs' vision is to provide best-in-class customer experience to the specialty beverage community. Scott Labs' mission is to advance the long-term success of the specialty beverage community by providing best-in-class products and services. We believe in education, honesty, and doing the right thing.


Employees

51-200

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