Scott Laboratories
Maggie McBride has extensive experience in the wine industry, currently serving as a Technical Sales Representative and Product Manager at Scott Laboratories since June 2006, where responsibilities include providing technical support and managing product lines related to tannins and fining agents. Prior to this, Maggie held the position of Lab Director at Lambert Bridge Winery and worked as an Enologist at Sonoma Wine Company. Additional roles include Senior Wine Chemist and Wine Chemist positions at Chateau Souverain and Beringer Blass Wine Estates, as well as a Lab Tech role at Beringer Winery. Maggie earned a Bachelor of Arts in Biology from Sonoma State University between 1995 and 2000.
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