Nichola Hall

Technical Director- Fermentation And Enology at Scott Laboratories

Nichola Hall is an accomplished professional in the field of fermentation and enology, currently serving as the Technical Director at Scott Laboratories since March 2009. Prior experience includes roles as a Technical Representative at Vinquiry Inc from 2007 to 2009 and as the Microbiology Manager at Bronco Wine Company from 2002 to 2007. Nichola Hall earned a PhD in Microbial Physiology from Abertay University, following a Bachelor of Science with honors in Microbial Biotechnology from the same institution.

Location

Healdsburg, United States

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Scott Laboratories

Scott Laboratories is a growing, family-owned wine-industry distribution company that traces its roots back to 1933. It is headquartered in Petaluma, California, with regional offices and warehouses throughout California and Oregon, and a Canadian headquarters in Ontario. The company is unique in its comprehensive product portfolio and capability to service the entirety of the North American wine industry. As a company, Scott Labs is committed to bringing the most innovative products and solutions to market, working with best-in-class manufacturers. An unwavering dedication toward only the highest quality value-add products, customer service, and the company, enables its customers to craft their best products possible. The company’s portfolio includes some of the most sought-after names in fermentation, filtration, packaging, and equipment brands. The company utilizes its extensive bench of technical resources, including specialists in winemaking and production, as part of its product offering. The company also maintains close collaboration with universities and other industry-wide R&D programs to support the advancement of the wine industry and refine product application. Company culture is rooted in core values that were established over 50 years ago – an uncompromising commitment to quality, customers, suppliers, employees, and the community. A bellwether to that culture is the average employee tenure, which remains at well over 10 years. Scott Labs' vision is to provide best-in-class customer experience to the specialty beverage community. Scott Labs' mission is to advance the long-term success of the specialty beverage community by providing best-in-class products and services. We believe in education, honesty, and doing the right thing.


Employees

51-200

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